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This study aimed to evaluate how different Mg levels in Hoagland solutions (12.3, 24.6, 36.9, and 49.2 mg/L) affect fresh biomass, carotenoid levels, and glucosinolate content in three kale varieties: Darkibor, Mamba, and Red Russian. The findings revealed a non-linear relationship between Mg supplementation and fresh shoot biomass, with 24.6 mg/L yielding the greatest biomass for all cultivars

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