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glutathione peroxidase 2 gastrointestinal The glutathione peroxidase family: Discoveries
Description
Cancer Biol Ther (2019) 20:41322
Most of us get plenty of it in the foods we regularly eat, such as dairy products, eggs, fish, meat, poultry or from food items that have been fortified with it
This might be especially helpful for people who are dealing with illnesses such as non-alcoholic fatty liver disease, as it can help reduce fat accumulation in the liver
10.1016/J.MEDIDD.2022.100121 37 GaikwadT.GhoshK.AveryP.KamaliF.ShettyS
