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These variations may result from species-specific differences in dopamine receptor or inflammasome activity, the presence of LPS, or the different concentrations of dopamine used, which may have activated different dopamine receptors

However, ROS alters actin polymerization and stability, which disrupts epithelial cell barrier functions

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doi: 10.1016/j.foodhyd.2020.106570 Summary Keywords bioavailability, food nanotechnology, functional foods, nanocarriers, nanoencapsulation, nutraceuticals Citation Hao M, Tan X, Liu K and Xin N (2026) Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods