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Meat is the main external source of carnitine, but it is present in lower concentrations in cod and dairy and in even lower concentrations in plant-based products
doi: 10.1001/jamadermatol.2018.0531 [DOI] [PubMed] [Google Scholar] 100.Mori S, Navarrete-Dechent C, Petukhova TA, et al

Human embryonic stem cell-derived motor neurons are sensitive to the toxic effect of glial cells carrying an ALS-causing mutation