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10.1002/1098-2795(200103)58:3 3.0.CO;2-G 62

Vitamin B1 (Thiamine): Helps convert carbohydrates into energy and supports healthy nerve and muscle function

10.1038/s41586-023-06983-9 64 LiZ.ChenX.XiangW.TangT.GanL

This review will give an overview of (1) the main nutritional characteristics of chicken egg, (2) emerging data related to egg bioactive compounds, and (3) some factors affecting egg composition including a comparison of nutritional value between eggs from various domestic species
